German Chocolate Brownie Mouse Cakes

Brownie One Person cakes with chocolate mouse and vanilla butter-cream frosting. Happy birthday skye!


Brownie Mix:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt

Preheat oven to 350. Grease a cupcake tin. In a bowl combine the dry ingredients and mix until blended. In a separate bowl mix the wet ingredients. Incorporate together until smooth, about 2 - 3 minutes. Pour into cupcake tins and bake for 15 - 20 min. Check them so they don't get to hard and crunchy. There ready just when a toothpick goes in and comes out clean. Save for later and let cool.

Use chocolate mouse recipe from before. Let cool in fridge.

For Butter-cream frosting
1/2 cup of butter, room temperature
4 cups powdered sugar
1 tbsp vanilla extract
1/2 tablespoon warm water
1 egg white

mix all the ingredients in a bowl on medium high until smooth. Let sit in fridge for 30 min - an hour.

To assemble the holiest of unholy;
cut brownie cup cakes in half, hamburger way ( horizontal ). Fill with chocolate mouse and put back together, saving a little for decorating designs. Let them all sit for 30 min in the freezer. Take out and frost! Decorate with chocolate mouse using a tooth pick.